1 STIR-FRY Season the steak strips with the spice mix and salt. Sprinkle the flour over and mix to coat the meat well. 2 In a deep pan, heat enough oil for shallow frying. Shake off any excess flour ...

Set aside for 10 minutes. Mix cornflour with water, soy sauce and sesame oil. Heat a wok, add peanut oil and swirl to coat. Add beef and stir-fry over high heat until colour changes. Add spring onions ...

Beef and broccoli is a timeless Chinese dish that’s simple ... For the beef: For the sauce: For the stir-fry: In a bowl, ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...

The cumin beef we're doing today is more of a central Chinese dish, and it starts with ... So if you want to give this deliciously fast stir-fry a try, start by slicing flank steak thinly against ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash ... dish in which slices of mutton beef, rabbit, bear’s meat, and ...

This stir-fry has a lovely balance ... 5 Divide the cooked egg noodles between 4 Chinese-style serving bowls and spoon the chicken and vegetables on top. VARIATIONS Beef and vegetables with ...

For many Americans, what comes to mind is the saucy beef stir-fry seen on takeout menus and strewn with crunchy panels of Christmassy red and green bell peppers. But in the Chinese culinary ...

1 In a large bowl, combine the beef and five-spice. 2 Heat half the oil in a wok over high heat and stir-fry the beef in batches for about 3 minutes or until the beef is browned and tender. Remove ...