When you’re craving bold, savory flavor with minimal prep, this Chinese Beef and Onion Stir Fry hits the spot. It’s a classic dish made with thinly sliced beef sirloin, onions, garlic ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...

1 STIR-FRY Season the steak strips with the spice mix and salt. Sprinkle the flour over and mix to coat the meat well. 2 In a deep pan, heat enough oil for shallow frying. Shake off any excess flour ...

Mix cornflour with water, soy sauce and sesame oil. Heat a wok, add peanut oil and swirl to coat. Add beef and stir-fry over high heat until colour changes. Add spring onions and fry for 1 minute ...

The cumin beef we're doing today is more of a central Chinese dish, and it starts with ... So if you want to give this deliciously fast stir-fry a try, start by slicing flank steak thinly against ...

Chinese-style dark soy sauce is aged longer ... A boneless rib eye makes for an exceptionally tender beef stir-fry, but it’s not a cheap cut of beef; you can swap it for flank, skirt, or sirloin ...

Add the beef and stir-fry, breaking up the meat ... Notes: Dunlop recommends trying Chinese celery, found at Asian markets, because it’s more flavorful than the celery sold at supermarkets.

Pepper steak is a Chinese dish of thinly-cut strips of beef stir-fried with some veggies and seasoning, and there's one cut ...

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...

But this stir-fry, from food writer Fuchsia Dunlop ... and Chinkiang vinegar (Chinese black vinegar) is bold and flavorful but, at the same time, pared-down and elegant. In the original recipe ...