beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this recipe you will need a pestle and mortar ...

It’s also the kind of meal you’re unlikely to find in a typical Chinese restaurant ... You could even make extra for other ...

Beef cheeks are wonderful in a red-cooked dish but brisket – preferably layered ... I’ve given the recipe for the latter method. Chun pei is dried, aged tangerine peel; it adds a deep, complex ...

Beef brisket would usually ... Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli.

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

There’s nothing quite like a perfectly cooked Beef Brisket—tender ... mastering brisket is a skill every home cook can enjoy.

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...