This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles for the main course or can be served as a starter. Ingredients in Chilli ...
This spicy peanut butter Maggi with crispy paneer katsu brings together bold flavors, creamy textures, and the perfect crunch ...
My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle ... amount of chilli-garlic sauce (tuong ...
As you sit in the evenings and observe the last chill rays of winter bid goodbye for the next season, here's a easy to make ...
Succulent chicken pieces coated in a thick spicy batter and fried until crisp are added to a garlic-chilli luscious gravy. Served with noodles or fried rice, the vegetarian alternative of this dish ...
This is a very quick and easy noodle dish to throw together, but the various elements of fresh greens, chilli oil and a soy-based sauce provide lots of interesting flavours. Each serving provides ...
Rinse under cold water to stop the noodles sticking together and set aside. Whisk the garlic, ginger, sweet chilli sauce, rice wine vinegar, soy sauce and 1 tablespoon of water together in a small ...
"These noodles take inspiration from Korean flavours, being bathed in a spicy, tangy sauce featuring gochujang paste and Korean chilli powder, then tossed with crisp beansprouts, carrots and cucumber.
Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery ...
Virat Kohli switches from chicken chilli to chilli paneer. Here's a simple recipe to enjoy this comfort food like the cricket star, straight from your kitchen. Virat Kohli may be a powerhouse on ...
On his return to domestic cricket after 12 years, Virat Kohli requested for chilli paneer for lunch, a vegan twist on his old favourite, chilli chicken. Indian cricketer Virat Kohli, making a much ...