To make this kathi roll, add half the onion, red chilli powder, coriander powder, garlic cloves, ginger, coriander leaves, and salt to a mixer grinder. Grind to form a smooth paste. 2. Now, add the ...

To make the paneer, place the paneer, cumin, red chilli powder ... and repeat with the remaining parathas. To make the kati rolls, place the parathas on sheets of baking paper and spread a ...

6. To the paratha, add paneer tikka with cucumber, onion, green chilli and chopped coriander. Drizzle kasundi sauce and tomato ketchup. 7. Sprinkle a little chaat masala. 8. Roll the paratha.

Add ginger-garlic paste and chilli powder; fry for three to four minutes ... Cover the dough with cling film and let it sit for 10 to 15 minutes. Roll into thin circular sheets and cook them ...