Or you could use the same pan that was used for frying the baby corn – keeping 1 tablespoon oil in it, remove the remaining oil with a spoon. Stir-fry on medium-high heat for 3 to 4 minutes until the ...

Soft dough made out of sweet corn, rice flour and seasoning mixture is fried golden and served with a special chilli sauce. Take a bowl and mix whole corn and crushed corn properly. 2. Make a paste of ...

2 tbsp sweet corn kernels (makai ke dane) 1/4 cup finely chopped coriander (dhania) 2 tsp green chilli paste 2 1/2 tbsp rice flour (chawal ka atta) salt to taste oil for deep-frying For Serving 1.