Or you could use the same pan that was used for frying the baby corn – keeping 1 tablespoon oil in it, remove the remaining oil with a spoon. Stir-fry on medium-high heat for 3 to 4 minutes until the ...

2 tbsp sweet corn kernels (makai ke dane) 1/4 cup finely chopped coriander (dhania) 2 tsp green chilli paste 2 1/2 tbsp rice flour (chawal ka atta) salt to taste oil for deep-frying For Serving 1.

Method: Start by adding water in a big pot with crushed sweet corn kernels, green chillies and bring it to a boil. After this, turn the heat to medium and let it simmer for 4-5 mi ...

One cup of corn, half a cup of peanuts, half a cup of green peas, 2-4 tablespoons of tomatoes, 2-4 tablespoons of onions, half a teaspoon of chaat masala, one-fourth teaspoon of chilli powder, one ...

Indo-Asian food is a beloved fusion in India, with staples like Fried Rice, Chilli Paneer, and soups like manchow—perfect to warm you up this winter. After this, you can add the vinegar boil for a ...