Comfort food meets quick cooking with this flavour-packed egg fried rice and chicken chilli recipe by Recipes of the World.

Love Indo-Chinese food? This chilli chicken fried rice is the perfect meal when you want something delicious but need it done quick. It's super easy to make at home with just a handful of ingredients.

TIP: Omit chilli flakes for a milder flavour. If you prefer, replace the white rice with microwave brown wholegrain rice. You will need about 3 cups (450g) chicken meat. Remove and discard skin ...

We’ve paired the classic baked chicken and rice with a spicy, Chinese-style dressing instead of the traditional spring onion-ginger oil, which can double as a delicious dumpling sauce.

Fry onion and red curry paste in oil. Add chilli and all the chicken. Stir fry until chicken is cooked Toss in rice and mix through. Season and stir for a few minutes. Garnish with egg ...

Here, Alimah shares a version closer to what’s enjoyed on Cocos Island – punchier with a thicker sauce that coats the chicken and rice. Turmeric rice is usually served during special occasions ...

The rice, on the other hand, was really good— greasy and fragrant. I could have easily eaten spoonfuls of it alone. And on each table was a whole bottle of chicken rice chilli sauce. I could see that ...

Using the same pan, add the basmati rice, mix well, then add the dried lime, capsicum and carrots, add water and salt to taste, simmer until all liquid has evaporated, place the cooked chicken on ...

slop?) But unearth the tender yellow rice and burnished, fiery (like, actually spicy!) chicken buried underneath and the ratio works itself out just fine. 44th Street (6th Avenue) Does it feel ...