About Dry fruit chikki Recipe: A ready to eat Indian sweet made with nuts (cashews, peanuts, almonds and walnuts), honey and some lemon rind. A favorite during winters, this nutty snack is a must try.

This occasion is an opportunity to fly kites as well as enjoy homemade Indian sweets, especially chikki. A famous Indian treat composed mostly of nuts and jaggery, chikki is a festival favourite ...

A yummy peanut brittle or chikki recipe made with Jaggery. It is a perfect snack to gorge on in winters to keep your body warm. A delicious snack made specially during the festival season of Lohri, ...

In a heating pan add peanuts and roast them on medium flame. Roast them until the peanuts turn slightly black and crunchy. Let your peanuts cool and sieve the peanuts to remove the husk. Now to ...

Popular Indian sweets, Gajak and Chikki, are an essential part of celebrations like Makar Sankranti and Lohri. These delicious treats are often associated winter season because of its warming ...

9. Your quick and easy soft til gud laddoos are ready. 1. To make peanut chikki, heat an aluminium kadhai on a high flame. 2. Add the jaggery, mix well and cook on a high flame for 2 minutes while ...

Makar Sankranti, a harvest festival celebrated across India, is a time for gratitude ... sweetness of the traditional dessert. Multigrain Chikki This is a crunchy sweet made from jaggery and ...