Chickpeas are a plant-based protein that should be a staple in your pantry. These hearty legumes are an affordable, convenient and nutritious food that adds protein and fiber to basically any meal.

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

Israel-headquartered plant-based ingredients start-up ChickP has developed a chickpea-based protein isolate that can be incorporated into a range of cheese substitutes. The chickpea protein isolate ...

Chickpea allergies are a less common food allergy, but the symptoms are the same. Here's what you need to know. Chickpeas are dried seeds called pulses, which belong to the legumes family. Some ...

This Chickpea, Chorizo and Spinach Soup is just ... I’ve sung the carols, watched “It’s a Wonderful Life,” decorated the tree and baked my fill of cookies. Don’t get me wrong, I dig ...

Crunchy Thai Chickpea Salad: A Fresh, Flavor-Packed Delight! Looking for a healthy, vibrant, and delicious salad that comes ...

This twice-baked cheesy chickpea pancake becomes lightly crispy after a quick pass under the broiler. Whisk together chickpea flour and salt in a medium bowl, and gradually whisk in 1 cup water ...

Recipes for when you have lots of chickpeas (brown-butter chickpeas, chana masala) or just a little (taverna salad). By Tanya Sichynsky Credit...Kerri Brewer for The New York Times. Food Stylist ...