How to make falafel . If you’re using dried chickpeas, you’ll need to first soak them in cold water for 24 hours. Once they are softened, drain the chickpeas and transfer them to a food processor.

Often times, falafel is made from soaked chickpeas ground to a creamy paste, then mixed with herbs and spices and deep fried ...

Yesterday, June 12, was International Falafel Day, a tribute to the beloved deep-fried golden bites. Whether tucked into pita ...

320g cooked chickpeas, plus 60ml of the cooking liquid and 2 tbsp of cooked chickpeas, to serve 2 tbsp extra-virgin olive oil, plus 2 tablespoons, to serve 1 tbsp tahini ...

Soak the chickpeas in plenty of water for 12 hours. Drain, discarding the water, cover with fresh water and leave to soak for a further 12 hours. Drain, rinse well and drain again for another 5 ...

Instead of forming a chickpea mixture into balls and frying them, this recipe turns falafel into patties perfect to use in a burger.

Falafel is the crispy street food staple enjoyed by millions around the globe – and it’s being honoured on Tuesday with its very own Google Doodle. More than just a vegetarian lunchtime snack, the ...

The majority of the world’s chickpeas are produced in India, but falafel isn’t as much of a staple there as it is in, say, Egypt, where falafel is made using fava beans and is known as “ta ...

Altogether, it made for a falafel wrap unlike any I’ve had and proved me wrong about whether Mr. Chickpea could serve a purpose in my life. Falafel Plus Wrap, $7.95, Mr. Chickpea, Main St ...