How to make falafel . If you’re using dried chickpeas, you’ll need to first soak them in cold water for 24 hours. Once they are softened, drain the chickpeas and transfer them to a food processor.

Often times, falafel is made from soaked chickpeas ground to a creamy paste, then mixed with herbs and spices and deep fried ...

Although keep in mind, Egyptian falafel tends to be unique in that it eschews chickpeas and focuses entirely on beans. Whether that makes it best is a matter of personal taste. Steve Linde ...

320g cooked chickpeas, plus 60ml of the cooking liquid and 2 tbsp of cooked chickpeas, to serve 2 tbsp extra-virgin olive oil, plus 2 tablespoons, to serve 1 tbsp tahini ...

Soak the chickpeas in plenty of water for 12 hours. Drain, discarding the water, cover with fresh water and leave to soak for a further 12 hours. Drain, rinse well and drain again for another 5 ...

Falafel is the crispy street food staple enjoyed by millions around the globe – and it’s being honoured on Tuesday with its very own Google Doodle. More than just a vegetarian lunchtime snack, the ...

Instead of forming a chickpea mixture into balls and frying them, this recipe turns falafel into patties perfect to use in a burger.

The majority of the world’s chickpeas are produced in India, but falafel isn’t as much of a staple there as it is in, say, Egypt, where falafel is made using fava beans and is known as “ta ...

Altogether, it made for a falafel wrap unlike any I’ve had and proved me wrong about whether Mr. Chickpea could serve a purpose in my life. Falafel Plus Wrap, $7.95, Mr. Chickpea, Main St ...