After tossing out yet another bulky, half-used box of chicken stock wasting away in the fridge, Valerie Zweig and her cousin, ...

Chicken soup has long been regarded as a comforting remedy for colds, flu, and general malaise. While many consider it just a ...

This Green Chili Chicken Soup is packed with juicy chicken, green salsa, beans, and corn for a hearty, one-pot meal. It' ...

Use the carcass from a roast chicken to make a simple stock ... The stock can be flavoured with spices and herbs that match your final soup - from ginger, star anise and lemongrass for an Asian ...

Stir fry for a minute. Add the shredded chicken and Chinese five spice and cook for 30 seconds. Add the stock and stir well. Pour in the double cream and tarragon. Season with soy sauce ...

Chicken noodle soup sounds like a good idea on a bad day ... tastes worst of all. (Its seasoning overwhelms the broth, and the pasta and vegetables are mushy.) These soups score fair to good ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them.

Heat stock and when boiling add the egg mix till it scrambles in the soup. Mix lightly. 2. Take chicken out of fridge and form balls with wet hands. Add to soup. 3. Now taste the soup and adjust ...