These marinated chicken skewers are an easy and crowd-pleasing dish that works just as well for a summer barbecue as it does ...

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Try it at Barkada Pinoy Streetfood in the CBD, which serves up a bona fide Filipino barbecue with pork and chicken skewers ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

These easy spiced tandoori-style chicken mini skewers make great party food, and are so simple to put together. For this recipe you will need 15 x 15cm/6in bamboo skewers. Each skewer provides 65 ...

This yummy chicken can be served as an appetiser or used as a filling for wraps and rolls. Here's how to cook chicken skewers in an air fryer with Indian flavours: Wash the chicken cubes and wipe them ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Juicy grilled chicken skewers marinated in lemon, garlic, and fresh herbs, perfect for a laid-back weekend cookout. 1) Marinate the Chicken: Mix olive oil, lemon juice, garlic, herbs, salt ...

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.