This low calorie pumpkin soup is sure to be a hit this fall season. Perfect for a starter or main, this recipe is quick ...

You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.

During this time, you can also incorporate the popular pumpkin into a chicken soup recipe. Try this twist when preparing soup for a family gathering. You'll be praised for it. Sometimes ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

As flu season approaches, nothing fortifies body and soul quite like a velvety pumpkin soup paired with a vibrant harvest salad. This golden elixir, crowned with herb-roasted chicken and served ...

The stock pots were out last week for the first soup of the season ... milk instead of milk — or mix kumara and pumpkin mash. Make your own chicken stock, or you can use water.

Rinehart adapted her Thai chicken soup recipe into this vegan version made with pureed pumpkin. “We wanted something for fall that wasn’t pumpkin spice-flavored. We serve it with Maple ...