Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint. Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil.

Reserve half the picante sauce mixture to serve with the chicken. Use the remaining mixture to baste the chicken during grilling. Lightly oil the grill rack and heat the grill to medium.

Her Mexican-inspired chicken picante recipe includes boned chicken breast marinated in taco sauce, mustard and lime juice. The chicken is fried, then topped with the reduced marinade, yogurt ...

Serve with baked corn chips as an alternative to the rice. Place the chicken, mushrooms, olives, sauce, broth, and mustard in a 3- to 6-quart slow cooker and stir to combine. Cook on high for 3 to ...

White meat is preferred for the best appearance and flavor. RECIPE: CHICKEN PICANTE AND POTATO (Yields about 4 servings) INGREDIENTS: 2 skinless chicken breast fillets, about 4 1/2 ounces each 1 ...

comes to the rescue with easy and cheap recipes. Preheat the oven to 175C. Combine all the ingredients and place in a 30 x 20cm (12 x 8-inch) baking dish. Bake until the chicken is thoroughly ...

placed first among finalists in the cook-off at Gove Park Inn. Judges said her recipe, called chicken picante, “had everything going for it — it’s light, creative, tasty and easy to prepare.” ...

From hearty Slow Cooker Italian Beef Sandwiches to creamy Crockpot Chicken Enchilada Casserole, these simple recipes are perfect ... of Slow Cooker Peach Pork Picante, the comforting classic ...