Recipes for Chicken Adobo Pastil, an ode to the Southern Mindanao cuisine, and an easy-to-follow airfryer Adobo for those living the fast-paced life, are included in the cookbook. Some of the ...

as early as 10 a.m. What keeps them coming back is a local delicacy called “pastil,” steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish, plus other toppings.

which is Spicy Chicken "Kagikit." Pastil King owner Sarifoddin Sarip guided Love on cooking "Kagikit." The recipe and ingredients are very straightforward. All you need are garlic, onions, ginger, soy ...