From silky Alfredo sauce to perfectly seasoned chicken packed with melty goodness, this dish is pure pasta-night perfection. The Hunger Diaries TV Posted: March 18, 2025 | Last updated: March 18, 2025 ...

Start by heating the avocado oil in a large, deep skillet over medium-high heat. While that warms up, sprinkle the chicken ...

Add the chicken ... pappardelle until al dente. Drain, reserving 2 cups of the cooking water. In a bowl, whisk the ricotta with 2 tablespoons of the cooking water until smooth. Add the pasta ...

Not-quite al dente noodles finish cooking in a sauce made with chicken stock and pasta ... recipe calls for tagliatelle, a long, flat, ribbonlike noodle, but you can also make it with pappardelle ...

This is one of my mother’s recipes ... tomatoes, chicken stock, bay leaf and mix well. Season with salt and pepper, cover and cook gently for 2 hours, stirring occasionally. Remove and discard the bay ...

You start by frying the chicken ... s a midweek winner for sure. Some recipes serve this with new potatoes or mash, while I had mine with pappardelle pasta. The idea is that you assemble a ...

A brilliantly simple sauce to have in your repertoire, Alfredo is the perfect partner for pasta, chicken or white fish ... but tagliatelle, pappardelle or even spaghetti would work well.