Cut the chicken breasts into bite-size pieces (five to six pieces per chicken breast), add them to a bowl and season with salt and pepper. Heat a large ovenproof frying pan on the hob and add the oil.
Juicy fresh apricots give a pop of colour to this subtly spicy chicken dish. Delicious served with crusty bread to mop up the juices. Preheat the oven to 210C/190C Fan/Gas 6½. Season the chicken ...
Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes. The entire meal, from the chicken to the veggies, cooks on one sheet-pan, so clean-up will be extra ...