Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Arrange the remaining chicken strips on top, then cover with the remaining sausage meat mixture, pressing it down firmly to ensure the pie does not crumble when cut. Roll out the reserved one ...

Can this pot pie be made with different meat other than chicken? You could prepare this with cooked ground beef, cooked beef ...

Pennsylvania Dutch chicken pot pie differs greatly from your traditional version of the dish. Here's where this version comes from and what makes it unique.

The “extraordinary” pie was made with chicken and beef kebab meat with white and red onions, a chilli marinade and a sweet ...