This Chicken Lasagna Recipe with Spinach is made with ... if you're using fresh in a bit more olive oil. ½ box frozen spinach Add mushrooms with a bit more oil if you are using them.

Add the chicken pieces and fry quickly until golden but not cooked. Add the chilli, garlic and mushrooms and fry for a few moments. Add the spinach and stir until wilted. Measure the cornflour ...

Add mushrooms ... sauté 3 minutes. Add chicken; sauté 2 minutes to heat through. Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt ...

Set the skillet over moderately high heat and gradually stir in the chicken stock ... arrange 2 to 3 lasagna noodles in a single layer. Spread half of the mushroom mixture over the noodles.