This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Each serving provides 1190 kcal, 66.9g protein, 64.5g carbohydrate (of which 7.4g sugars ...

Chicken and mushroom humble pie. Ingredients: (Serves 6) 1tbsp olive or vegetable oil 115g frozen chopped onions 4 skinless, boneless chicken thighs, cut into bite-sized pieces ...

Whipping up a homemade chicken pie is the ultimate comfort food, and it's surprisingly simple to create your own in a flash. The culinary queen Mary Berry has a chicken and mushroom pie that's a ...

Chicken and mushroom pie. Serves: 4. Ingredients. 50g butter. 4 skinless chicken fillets, diced. 2 shallots, diced 1 leek, thinly sliced. 2 cloves of garlic, crushed ...

2 tbsp. olive oil. 1 leek, around 200g, finely sliced. 2 . garlic cloves, crushed. 350 g . boneless, skinless chicken thighs, cut into 2.5cm cubes. 200 g ...

then the mushroom mix. 4. Cut the poached chicken into bite-sized pieces and fold through the sauce. Season with salt and pepper to taste and leave to cool slightly. Divide the pie filling between ...

Add the chicken thighs, reduce the heat to a gentle simmer and cook for 15–20 minutes or until the chicken is tender. 2. Meanwhile, heat the olive oil in a frying pan, add the mushrooms and cook ...

Method. James first explains to home cooks how to prepare the chicken and vegetables and says it should be left for around 60 minutes to bubble away quietly on its own.

Having over-catered somewhat for a lunch, I used the substantial amount of leftovers to make a large chicken and mushroom pie. My mom would ... Because I had some leftover ham in the fridge ...

Jamie Oliver's chicken and mushroom puff pie is as easy as a meal gets, taking just 30 minutes to prepare from scratch. By Melanie Kaidan, Senior Audience Writer. 10:14, Sat, ...