This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Each serving provides 1190 kcal, 66.9g protein, 64.5g carbohydrate (of which 7.4g sugars ...

You can make this dish vegetarian by swapping the chicken for a similar meat substitute. "This is the kind of pie that cold days are made for," says Suzanne Mulholland, AKA The Batch Lady.

Whipping up a homemade chicken pie is the ultimate comfort food, and it's surprisingly simple to create your own in a flash. The culinary queen Mary Berry has a chicken and mushroom pie that's a ...

Remove from the heat and allow to cool. 5. Roll out the short-crust pastry and line the bottom of an 8 inch (20 cm) pie dish. Once the chicken filling has cooled, spoon the mixture into the pie dish.

Nothing screams comfort food more than a humble pie and our chicken and mushroom pie is an absolute fail-safe recipe amongst our cookery team. It's filled with creamy and decadent leek ...

then the mushroom mix. 4. Cut the poached chicken into bite-sized pieces and fold through the sauce. Season with salt and pepper to taste and leave to cool slightly. Divide the pie filling between ...

James has recommended his winter warmer chicken and mushroom pie for those needing warmth and sustenance. He says on his website. The chef said: "There's suddenly a chill in the air and it's time ...

Having over-catered somewhat for a lunch, I used the substantial amount of leftovers to make a large chicken and mushroom pie. My mom would ... Because I had some leftover ham in the fridge ...

Jamie Oliver’s chicken and mushroom puff pie recipe is sipme to make and saves you the inconvenience of washing up several pots and pans. The restaurateur's take on this beloved classic can be ...