Spread the chicken salad on the rye. Cut the sandwiches into halves or quarters. Sprinkle the gremolata on top and garnish with chopped chives.
Get the recipe: Leftover Roast Chicken Soup Joe knows me well enough ... If you want more oomph, make the optional gremolata. It’s just chopped fresh herbs, lemon juice, olive oil, garlic ...
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