If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

Simply take a carton of bone broth (she uses Freja Foods which is shelf-stable until opened), and pour it equally into a ...

Use a variety of bones like knuckle bones, pig trotters and chicken feet for a better broth. Start by roasting the bones at 400ºF for about an hour in the oven or 15-20 minutes in an air fryer.

Bone broth is a healthy and flavorful food, but it can be expensive to buy or make; there are a couple of tips you can follow ...

The calcium, phosphorus, and magnesium they contain play a crucial role in building and maintaining healthy bones and teeth, reducing the risk of osteoporosis. Chicken feet are commonly used to ...