Add the chicken back into the skillet and top with enchilada sauce and cheese. Bake for 10 minutes or until cheese is melted ...

Combine the chicken and enchilada sauce in a skillet over medium-high heat. Stir, then add in the black beans and diced peppers. Mix in the sour cream and corn tortilla pieces. Stir to combine.

These easy one-pot dinner recipes are packed with tasty seasonal produce and take no more than 30 minutes to prepare.

White chicken enchiladas are baked under a satiny white ... When using corn tortillas, warm them in a dry skillet before rolling to prevent cracking. Cheese. I used shredded Monterey jack cheese ...

Sunday’s Chicken Enchilada Skillet Casserole is an example of how the principles of the Mediterranean diet can be applied to different cuisines and preferences. Making enchiladas always reminds ...

roll a portion of the chicken into each tortilla, then line them all up in the baking dishes. Douse evenly with the remaining sauce, then sprinkle with the cheese. Bake until the enchiladas are ...