Heat a large casserole dish on the stove. Add the chorizo and brown. Add the onions and garlic. Toss the chicken legs in the flour and paprika. Shake to remove excess flour. Heat a frying pan.

Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Each serving provides 517 kcal, 30g protein, 45g carbohydrates (of which 13g sugars), 21g fat (of ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

A real rib-sticker, this stew. Slow down and extend the ... Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture ...

Stir around the pot until the tomato paste and softened onions are covering the other ingredients and the chorizo has just about to cook, releasing some of its fat. Add the chicken stock and turn ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...

This simple, easy to make chorizo, prawn and butterbean stew is ready in less than half ... or use something else. Some grilled chicken breasts would work brilliantly, or even some shredded ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe ... take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe ... take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe ... take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with ...