From Marc, a salad bento of ramen noodles with colorful toppings, while Maki shows you how to make quick and easy chicken chashu rolls. Also, a look at the Dutch love for sandwiches on Bento Trip.

Y es, you can technically cook ramen at home in three to four minutes, but slurping some broth that takes hours—even days—to make is a whole different experience. New varietie ...

Our favorite is the Black Soy bowl, made with a mix of chicken and pork broth topped with chicken chashu and black garlic oil, which gives it a super savory flavor.

The Signature Toripaitan is a meat-lover's dream bowl with wagyu beef, pork, chicken and duck chashu. There's a wagyu truffle cheese ramen and another with wagyu and lobster. Pro tip: Bring your ...

With locations in Palo Alto, Los Angeles and San Diego, Ramen Nagi, purveyor of hakata-style ramen, will extend its California footprint into Orange County next month. The Tokyo-based eatery will ...