Crispy, Golden, and Full of Flavor Skip the drive-thru—these Homemade Chicken Nuggets are a game changer. Crispy, juicy, and ...

such as cornstarch helps your chicken breading stick, or you can swap rice flour for regular flour for crispier results. And for the sake of ease at home, you can use all of these tips and tricks ...

Extra flour will create a coating that prevents the egg mixture from latching onto the chicken, which ultimately will prevent the breading from sticking properly. For crispy, flavorful chicken ...

To prevent this, swap out your flour for cornstarch. If you don't have some already ... well in helping liquid cling to your meat but without any gluten, there's no risk of your breading becoming ...

which is often used for Korean fried chicken. Along with a hearty dose of cornstarch, the rice flour became the base of my breading. Because rice flour doesn’t absorb as much oil as all-purpose ...

But it is a breaded and fried ... while keeping warm Pat chicken dry and season both sides with salt and pepper. In large bowl whisk chopped toasted almonds, flour, cornstarch, baking powder ...