Drumsticks are one of the best cuts of chicken, but if you haven't been French-trimming them, you're missing out on a pretty ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

Chicken broth can be a simple meal to warm your bones on chilly days. Endurance athletes who compete for many grueling hours ...

Bone-in, skin-on chicken thighs are simply seasoned with salt and black pepper before being seared. The skin becomes crisp after cooking in its own rendered fat, while the interior stays juicy and ...

Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his ...

4 ea boneless, skin-on chicken breasts 4 ea chicken thighs, bone in, skin on 4 ea chicken drumsticks, bone in, skin on 2. In a bowl, combine all ingredients and let chicken marinate for at least 2 ...