Pickling typically involves soaking ingredients in a brine of salt, sugar, and an acid -- usually vinegar ... To try it, just load up a jar with peppers, pour in the hot brine, let it cool ...

Keep a jar in the fridge for when you’re craving ... onion, garlic, cider vinegar, salt and sugar. Blend until you have a smooth paste. Tip the paste into a saucepan and add the remaining ...