Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

Let's embark on a culinary adventure with a homemade rhubarb jam recipe, distinguished by its pure flavour and inviting aroma. Harnessing the seasonal bounty of rhubarb stalks presents a unique ...