Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well ... signature striped skin make her recipes stand out. Plating is the final step before presenting ...

Food Republic spoke exclusively to chef Richard Sandoval to find out the secret technique that's a must for fuss-free ...

Plating is the final step before presenting your food, and the right plate or bowl for your dish plays a critical role in how the meal looks as a whole. When it’s time to plate, former chef ...

Chef JR Royol introduces 'Dark Soy Sauce' as a great alternative for adding flavor and color to 'Dinuguan,' a dish traditionally made with animal blood. Learn more about its use in this episode! For ...

Either way, looks matter. In recent years neuroscience has proven what we already know ... food tastes better when it looks good. With that in mind, fine dining chefs must approach plating as art.

Nonetheless, this culinary treasure is becoming increasingly rare as seasoned chefs hang up their woks and fast-food ... plating that transforms each dish into a visual delight. Central to Chef ...