Hear how NY chef Pasquale Cozzolino lost 100 pounds by eating pizza When we first heard about Chef Pasquale Cozzolino’s pizza diet, we thought it might be too good to be true. But now the Naples ...

Place the meat and pork ribs in a heavy-bottomed 7- or 8-quart pot. Surround and cover the meat with the onions, carrot, celery, and olive oil. Season with salt and pepper, to taste. Bring to a ...

Pasquale Cozzolino lost 101 pounds eating pizza ... "This is an old, three-hundred years ago recipe," Cozzolino said today on "Good Morning America." "We mix everything together.

Chef Pasquale is competing in the "Greatest Baker ... I was always experimenting with recipes and techniques until I went to college. Food has always been a passion of mine, but professionally ...