LaRose was formerly a chef at POET’S, Sam’s Westside and Bravo! before opening the iconic Lou's Full-Serv in 2013. There, Lou's projects an energetic, yet laid-back vibe in a restaurant that's ...

“I’m happy,” he said ... in culinary arts from Johnson & Wales University in Miami. LaRose spent 12 and a half years as chef at Bravo!, worked as chef de cuisine at Local 463 alongside ...