The ins and outs of cruise ship culinary culture. The post What it’s like to a be a chef on a cruise ship (plus, dining tips for your trip) appeared first on The Manual.

When you think of a professional chef, chances are one of the first images that comes to mind includes a tall, white hat - the iconic toque blanche. This towering headpiece is a symbol of culinary ...

The toque, first popularized in the 19th century, is now a rare sight outside temples of fine dining in France — but it still serves a purpose. Step into New York City's Le Coucou, a 2017 Food ...

This chef had never seen a cruise ship before working on Royal Caribbean's Oasis-class ships as an executive feeding nearly 10,000 people a day. Business Insider Subscribe Newsletters ...

Iron Chef Morimoto creates longest maki sushi roll at sea. More than 50 Holland America Line shipboard culinary team members helped Chef Morimoto create what is believed to be the longest maki ...

Thierry Rautureau, Seattle’s Chef in the Hat, dies at 64 . Oct. 31, 2023 at 4:22 pm Updated Oct. 31, 2023 at 4:22 pm . By . Bethany Jean Clement. Seattle Times food writer.

Hurtigruten's Sivert Lohse Øverli works as Executive Head Chef on 'MS Trollfjord', a refurbished coastal ferry turned cruise ship.