By using a piece of cheesecloth to strain out residual bacon bits, then storing the rendered grease in the fridge, you'll have a reliable source of flavorful fat that's a serious asset in the kitchen.

Get ready to fall in love with butter chicken all over again! Take another cheesecloth, lay it flat on the table and add the whole bay leaf, black cardamom, and green cardamom. Tie the cheesecloth ...