Hokkaido cheese tarts were, at one time ... I’m not pretending that this recipe is the same - for one thing, it doesn’t use dairy products from Hokkaido or anywhere else in Japan.

Served with a lemony rocket salad, these delicious tarts make a great summer dish. Equipment and preparation: For this recipe you will ... For the goats’ cheese, trim away any rind and crumble ...

Heat the oil in a lidded frying pan, add the shallots and cook over a high heat for 2 minutes, stirring frequently. Lower the heat, cover and cook for 10 minutes until soft. Add the vinegar and ...

This recipe is simple to make ... Top with the remaining cheese. 7. Bake until the filling is set and the top is golden, about 30 minutes. Let the tart cool on a rack for 15 minutes before ...