Simple spinach and cheese dumplings are a meatless dinner recipe that will delight even the biggest fans of meatloaf or pork ...

Georgian dumplings, khinkali, come with fillings like beef, pork, lamb, or cheese (four pieces for $20) and the fancier ...

These little dumplings, made from a few staple Italian larder ingredients, are traditionally made in my home village of Minori on the feast day of the town’s patron saint. Mix the flour ...

The folks over at FoodBeast.com have given this traditional people-pleaser a chic new spin with the invention of mac and cheese dumplings. This frankly brilliant innovation is made using mac and ...

You can find it at many street vendors in Vietnam. Nepal: Momo These Nepali dumplings are usually filled with meat, vegetables, and/or cheese and served with a tomato-based dipping sauce.

All around Poland, you can find an amazing variety of dumplings – or ‘kluski’, as we call them. Wheat-, cheese- or potato-based, plain or filled with meat, lentils or cheese, served with fried onions ...