These soft and fluffy Pepperoni Cheese Scallion Buns are a variation of my Mom's pepperoni buns, with the added flavors of ...

In a bowl, add the flour, salt, yeast, sugar, egg, margarine, and milk. Knead until the dough is soft. Cover with clean film and let it prove for about 30 minutes, or until it doubles in size.

PURISTS believe they are the devil’s work.  But it’s become an annual event for manufacturers to try and cram as many bizarre ...

MANILA, Philippines — Garlic Herb Cream Cheese Buns have actually been trending for quite a while now, and many specialty bakeshops are offering them. But it would probably be great to be able ...

Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

Your buns will be so fluffy ... Put the pancetta and some cheese in it and close the ball. Put the balls in a greased mold.

Place all the buns in baking tray lined with baking paper, cover with kitchen towel and let them proof for 20 minutes. * Apply egg wash and bake in preheated oven at 180°C for 3-5 minutes.

A woman in Japan has been arrested on criminal damage accusations after allegedly squashing a cream cheese bun in a supermarket. The 40-year-old was accused of being a serial bun-squasher by the store ...