WHEN it comes to Cheddar, our taste is finally maturing. Milder blocks of the cheese have long been our bestsellers but UK retailers have seen a surge in sales of extra mature. Figures from ...

Calling all cheese enthusiasts and curd connoisseurs -- Cheddar, England, beckons! This charming village isn't just another quaint stop in rural England, it's also the birthplace of everyone's ...

To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...

Britain's taste for cheese is changing, with the nation's favourite - Cheddar - now being favoured in stronger varieties, as food trends have transformed our palates. For centuries, mild and ...

The press is a symbol of the modernisation of cheese making that took place in the later 1800s. Cheddar cheese has been produced in Somerset for hundreds of years. In the 1860s Joseph Harding ...