VietnamPlus24 年
Ten must-try foods in Lai Chau province
Lai Chau (VNA) – “Carried-under-arm” pig, bitter leaf soup, deep grilled buffalo meat, and purple sticky rice are among the ...
VietNamNet1 个月
Buffalo meat with lom leaves: A must-try northern Vietnamese specialty
A Muong ethnic specialty, buffalo meat cooked with lom leaves is a flavorful dish from northern Vietnam. With its tangy, ...