This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

Ramen Tatsunoya in Shinjuku serves rich, Hakata-style tonkotsu ramen with bold flavours, firm noodles, and a standout chashu ...

A Japanese legacy has arrived on our shores. Inosho Ramen is a progressive ramen that fuses Tokyo?s deep-rooted ramen culture ...

At the core of most hearty bowls of ramen are some succulent pieces of tender pork, known more officially as chashu pork. But, what's so special about this pork? At its most essential, chashu pork ...

Ramen chain operator Kourakuen Corp., which has more than 350 locations nationwide, has reduced the number of chashu pork pieces in its Chinese noodles from three to two and is keeping the price ...

This month’s round-up includes Instagram-worthy ramen, a variety of donuts and a decadent burger that combines classic ...

From Marc, a salad bento of ramen noodles with colorful toppings, while Maki shows you how to make quick and easy chicken chashu rolls. Also, a look at the Dutch love for sandwiches on Bento Trip.

Sho Iijima quit his day job after 10 years and now uses his mum’s recipes to make chicken and vegan ramen at his 31-seat ...

A different touch Pic Courtesy/Donmai If you like an experiment, this vegetarian special miso ramen yasai comes with an oat ...

His small menu is approachable but carefully rendered, with a few ramen varieties alongside udon soups and rice bowls. You'll want to get something with the chashu pork, which was one of the ...

Originally set to open Monday, March 17, the Tokyo chain noted for its hakata-style ramen will push back its opening date.