Bring to a simmer to dissolve the sugar. Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep roasting tin. Pour over the hot liquid. Add the leek (or onion), garlic and ginger.

This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

Pizza Hut introduces a new ramen pizza to its menu, with real ramen noodles, chashu pork, and a ramen soup-inspired sauce ...

A ramen restaurant along a major road in Chiba prefecture, near Tokyo, recently raised the price of a popular bowl made with homemade chashu roast pork to 1,080 yen from 980 yen (about $6.90 and about ...

Takagi’s tonkotsu ramen features pork broth, pork chashu, kikurage (mushroom). pickled ginger, ajitamago (marinated egg) and scallions. (Joe Burbank/Orlando Sentinel) It’s a great time of year ...