Minimal ingredients and so easy to cook The post This Recipe With Charred Broccoli & Cannellini Beans Is The Easiest Dense Bean Salad To Make first appeared on Spoon University.

Grill over moderately high heat, turning once, until lightly charred and crisp ... Arrange the broccoli on plates or a platter and spoon the tomato-red onion salad on top. Garnish with shaved ...

I find it works even better as a salad. It’s gluten free and vegan ... ½ tsp smoked paprika and the juice of one lime. 1 head Broccoli, chopped into florets, stalk chopped into bite sized ...

Combine that glorious burnt bitterness of charred broccoli with sweet baby corn and drizzle it with a savoury, salty pecorino dressing for a summer salad with heft. Cool it to room temperature if ...

Cut and trim broccoli florets. 2. Season with salt, pepper and olive oil and put on a grill until charred. Add all the ingredients for the chaat in a bowl. 6. Pour in the dressing and toss together.