One of the easiest and tastiest ways to enjoy shishito peppers is by char-grilling them. Simply toss the peppers in a light ...

Inspired by 2022 F&W Best New Chef Rob Rubba's vegetable-forward fare at Oyster Oyster in D.C., the F&W Test Kitchen tosses shishito peppers and corn with olive oil before grilling and topping on ...

It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying, add the garlic and basil, followed by the mushrooms and fry for a ...