“This shift has made it challenging for traders, who must continuously innovate to stay relevant and make a living,” he said, adding that the usual traditional offerings like char kuey ...

The founder of Polam Kopitiam began his culinary career in Taiwan by selling char kuey teow at a night market in Taipei. His char kuey teow was so popular that he opened multiple restaurants in ...

Street food tour in Penang, Malaysia. Today we went on a huge street food tour in Penang, Malaysia, trying out the famous laksa and char kuey teow, as well as some of the best street food in Penang.

I realised that folks who were queuing up for the stall weren’t ordering kueh, but char kway teow instead. Bizarre! It was only upon closer inspection that I realised Sweet Bistro had a smaller sign ...

Siham. Call it what you want, this precious ingredient is vital to a plate of char kway teow. And I absolutely adore cockles, whether it’s served raw, boiled, grilled— I have and will eat in any way.

Heat oil in a wok to very hot. Add squid and sliced shallot, stir fry for 10 seconds, then add pipi and garlic, continuing to stir-fry another 30 seconds. Next add warmed rice noodles. Toss, then ...