A number of inedible or poisonous mushroom varieties are easily mistaken for chanterelles. Ensure that all wild mushrooms you pick are positively identified before eating them. Clean chanterelles ...

In a bowl, mix together the chanterelle mushrooms and courgette strips until well combined. Drizzle over two tablespoons of the olive oil and season with salt, then stir until the vegetables are ...

Morel mushrooms will soon be in full swing here in Kentucky. Learn more about the edible mushroom and where you can find them ...

Preparation: Clean the chanterelles, cut only the large ones in half. Leave most of the mushrooms whole. Peel and finely chop the onion. Sauté it in hot butter. Add the mushrooms to the prepared ...

A recent stop by the West Hollywood Farmers’ Market had me jumping for joy as I stumbled upon foraged chanterelle mushrooms from the beloved L.A. Funghi booth. While they can be found growing ...

On a plate, paint the bottom with pine nuts, and place warm chanterelles on top. Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese ...

Ingredients: Preparation: Read also: Grandma summer delight: Pasta with cherries recipe Pancakes with seasonal fruit: making ...