Give your chaat a healthy twist which is high on protein and doesn't compromise on taste. The right ratio between sweet and spicy makes it difficult to resist. The mangoes gives a sweet touch to the ...

What sets Kathiawari cuisine apart from Gujarati cuisine is its distinctive use of spices. They not only make the dishes with a lot of spices but also use a generous amount of garlic and onions that ...

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...

Veganuary, a global initiative encouraging people to try a vegan lifestyle in January, is the perfect opportunity to explore the world of plant-based eating but staying consistent can be tricky ...

Moong Dal Chilla is an energy boosting meal for kids. This protein rich dish contains essential nutrients and fibre that ...

If you are thinking of eating something healthy and without oil and spices for breakfast or evening snacks, then boiled black chickpeas are best for you. Black chickpeas are rich in protein, which ...

Looking for healthy evening snacks for kids? Discover these five nutritious and delicious options, from savory upma to fruity chaat, that will keep them satisfied and energized. Looking for ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger. Heat some oil in a pan, then add cumin, mustard seeds, asafoetida and the ...