Café L’Europe’s Champagne dinner menu by executive chefs Alain Krauss and Benoit Delos starts with an appetizer of potato pancake with Imperial osetra caviar, smoked salmon and cream fraiche ...

That includes the return of its a la carte dining experience as well as a new bar menu. Both changes will take effect on Thursday, Feb. 20 followed by a celebratory Champagne Dinner to celebrate ...

The restaurant’s 20 th anniversary celebration will culminate with a blowout champagne dinner, including a special five-course menu curated by chefs Wirth and Davis with accompanying pairings of ...